5 Kitchen Trends on Their Way Out

Thinking about a kitchen makeover? Before you start picking finishes, it helps to know which design trends are fading fast. A kitchen should feel fresh for years, not dated within months. By steering clear of these soon-to-be-past styles, you can create a space that looks great and lasts.

Here’s a look at five previously-popular kitchen trends that are going out of style:

1. Dark Cabinetry

Once considered a bold choice, matte black cabinets now feel a bit bleak. They simply absorb too much light, resulting in a space that feels dark, small and dreary. With warmth and personality back on-trend, richer, earthier tones and warm wood offer more staying power.

2. Polished Finishes

Shiny finishes gained popularity for their sleek, reflective look. But in reality, they’re difficult to keep clean — every fingerprint, smudge, or scratch shows. Brushed and matte finishes are easier to maintain, hide flaws better, and fit more seamlessly into a variety of kitchen styles.

3. Open Shelving

Open shelves promise a light, airy feel, but they’re often impractical. They gather dust quickly and can look cluttered without constant upkeep. Closed cabinets with glass doors provide the airy illusion — and more practical storage — without the constant cleaning.

4. Hyperminimilism 

The stripped-down, all-white kitchen had its moment, but many homeowners now find it too stark and lifeless. A space that feels more like a hospital than a home doesn’t inspire much comfort. The trend is moving toward cozy kitchens with color, texture and personality that reflect the people who live in them.

5. Modern Farmhouse

The farmhouse style — shiplap, barn doors, rustic finishes — has been everywhere in recent years. But when every kitchen looks the same, the novelty wears off. Designers are shifting toward cottage-inspired kitchens that bring in natural textures like stone, reclaimed wood and softer finishes for a fresh but timeless look.

Ready to make some changes? Reach out to discuss your financing options.